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Dietary Cook

Now Hiring: Dietary Cook (PT)

The cook is responsible for the overall dining services operation of the dining department in the absence of the the head cook and/ or Food and Beverage Director.  These responsibilities include, but are not limited to; the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products and regulatory compliance.

Qualifications:

Experience as a chef/cook

Ability to read and follow recipes

Knowledge of therapeutic diets

Possess the ability to effectively read, write and communication in English

Possess good judgement, problem solving, and decision making skills

 

Please apply in person Monday - Friday: 9 am - 5 pm

 

Greenfield of Stafford

30 Kings Crest Dr.

Stafford, VA 22554

Competitive pay and benefits package!

EOE/Pre-employment screening required

 

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