Now Hiring: Dietary Cook (PT)
The cook is responsible for the overall dining services operation of the dining department in the absence of the the head cook and/ or Food and Beverage Director. These responsibilities include, but are not limited to; the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products and regulatory compliance.
Experience as a chef/cook
Ability to read and follow recipes
Knowledge of therapeutic diets
Possess the ability to effectively read, write and communication in English
Possess good judgement, problem solving, and decision making skills
Please apply in person Monday - Friday: 9 am - 5 pm
Greenfield of Stafford
30 Kings Crest Dr.
Stafford, VA 22554
Competitive pay and benefits package!
EOE/Pre-employment screening required