Greenfield Senior Living of Woodstock is currently seeking a passionate candidate for its Food and Beverage Coordinator position. The Food and Beverage Coordinator is responsible for the overall dining service operations in the community in accordance with Greenfield policies and procedures. These responsibilities include, but are not limited to: procurement, preparation, and service of food per the Greenfield designated menu program; financial management of the food, labor, and supplies budget, supervising and training of dining services team members; ensure safe food handling to prevent food borne illness; sanitation of food service areas; accurate record keeping; inventory and rotation of products, regulatory compliance, and hands on participation of meal service.
2 - 4 years of experience as a Chef
Experience managing budgets and P&L's
Possesses current Food Services Sanitation Certificate
Possesses a knowledge of nutrition and therapeutic diets
Possess the ability to effectively read, write, and communicate in English
Able to lead a team effectively
Possesses good organizational and time management skills
Possess good judgement, problem solving, and decision making skills
Computer experience necessary
Qualified candidates may also submit a resume at the community ( 9 am - 5 pm) located at:
Greenfield Senior Living of Woodstock
935 Ox Rd.
Woodstock, VA 22664
Competitive wage and benefits package.
EOE/Pre-employment screening required