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Dietary Cook (Senior Living)

Now Hiring: Dietary Cook

The cook is responsible for the overall dining services operation of the dining department in the absence of the the head cook and/ or Dining Services Coordinator.  These responsibilities include, but are not limited to; the preparation and serving of meals , sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products and regulatory compliance.

Part- time (Days, Evenings; Weekends included)

Full - time (Days, Evenings, Weekends included)


Experience as a cook

Ability to read and follow recipes

Knowledge of therapeutic diets

Possess the ability to effectively read, write and communication in English

Possess good judgement, problem solving, and decision making skills


Please apply in person Monday - Friday: 9 am - 5 pm


Greenfield of Oak Ridge

360 Laboratory Rd.

Oak Ridge TN. 37830

Competitive wage and benefits package!

EOE/Pre-employment screening required


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