Now Hiring: Dietary Cook
The cook is responsible for the overall dining services operation of the dining department in the absence of the the head cook and/ or Dining Services Coordinator. These responsibilities include, but are not limited to; the preparation and serving of meals , sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products and regulatory compliance.
Part- time (Days, Evenings; Weekends included)
Full - time (Days, Evenings, Weekends included)
Experience as a cook
Ability to read and follow recipes
Knowledge of therapeutic diets
Possess the ability to effectively read, write and communication in English
Possess good judgement, problem solving, and decision making skills
Please apply in person Monday - Friday: 9 am - 5 pm
Greenfield of Oak Ridge
360 Laboratory Rd.
Oak Ridge TN. 37830
Competitive wage and benefits package!
EOE/Pre-employment screening required